Tuesday, March 4, 2014

27 Feb 2014 Santarem, Para, Brazil


Predecessor to this church was built of Palm Fronds - 1661


Santarem, founded in 1661, is one of the oldest cities in Brazil. It is located midway between Belem and Manaus and thus an important regional centre of commerce for Lower Amazonia. Everything in this area is either flown in or arrives by ship – there are no major roads and no bridges across the Amazon River. It used to be home to Tapajos Indians (also the name of the tributary river joining the Amazon here).

The waters of the Amazon are ochre coloured and opaque, whereas the Tapajos is crystal clear with a tannin colouring. The rivers support different agriculture and fisheries, as HP levels, temperatures and sediment influence which species thrives. The rivers meet, but do not merge for a while at Santarem, dividing the surface with a twisting border between black and brown.

There were economic booms and busts caused by demand for timber, rubber, coffee and gold. The latest big export is soybeans. Soybeans need agricultural land, and the Amazon forest is being ‘cleared’ to an extent that boggles the mind – not just the odd acres or hectares here and there, but deforestation to the tune of the size of entire countries.

Having only 300.000 inhabitants, Santarem feels somewhat ‘cozy’, lacking sky scrapers and the worst kind of slums, actually looking clean and somewhat prosperous, except for the waterfront road. This is the main trading location, where hardware stores, fishing stores, building supply stores, household goods etc. etc. sit side by side, and everything practical and useful is sold to the people who come over from remote islands and areas around Santarem, to get the necessities of life.
Santarem Waterfront

Building 'Volkswagens'

Selling Fish by the Bundle
Selling Budgies by the cage load

Selling FiIsh by the Basket

Colourful Edibles

Snake Eye??

Kiss the Cod?

Fish 'Tales'

Getting a Load Full


 

Multi storied flat bottomed river boats leave daily to various remote areas up a multitude of tributaries throughout the Amazon Basin. People carry their purchases in large waterproof plastic bags, deposit their belongings under a hammock of choice and settle down to patiently await departure (fluid scheduling) and their journey home. Due to the currents it takes twice as long to travel the same distance up-river as it takes taking the same one down river. River boats travel close to shore as the currents are less there than in the quite violent mid-stream waters.
Motor Bike Taxi Stand

River Boat Accommodation

Last Kiosk before boarding

Waving Good Bye from the Cockpit

River Boat Passenger

Climbing the Gangway

Business Traveller

River Ambulance
 

There is a pleasant water front promenade, whose main purpose is giving access to the dozens of riverboats carrying cargo, cattle and passengers. There are hundreds of fishing boats as well as the Amazon Volkswagen equivalent, a small wooden skiff with a tiny outboard motor. Lots of derelict cast of vessels slowly decay and sink into the river mud.

A fish market is bustling with fishermen, vendors, shoppers and of course – fish. Some of the 6000 species of freshwater fish of the mighty Amazon River end up here. Some of the largest fish weigh over 250 kg, some cat fish hang onto life and still wiggle whilst being butchered, some look disgustingly ugly (but allegedly taste great) and some look fearsomely dangerous. Workers transport entire baskets of these creatures on their heads, a hundred pounds of more at a time. They protect their heads with flat topped foam rubber helmets.

Traffic is hectic, with many people – not owning cars or bicycles – use motorcycle taxis. They are duly licensed and passengers MUST wear a helmet, provided by the driver.
Stuffed Piranha for the Tourists

Fruit Stand

Vegetable Stand

Hardware Store
 

The ship is out of peanuts, champagne, rye bread, bananas, berries, most vegetables…not a serious problem, but one hears mumbling about passengers being tired of eating carrots, broccoli and green beans every day, which are called some imaginary new name for each menu. We had ‘magenta blossoms’ the other day, which turned out to be red cabbage…
That's where we are hanging out

Buenas Noches, Amigos....