Friday, September 30, 2011

Stuffed Venison


Resting under my kitchen window, knowing that there is no danger of being tossed onto a BBQ or slid onto the middle rack of a nicely pre-heated baking oven, this fellow is flaunting his fat midriff poised to seduce a few passing does.


Crammed with apples from my tree, seasoned with plenty of blossoms (no leafs or unopened buds, please!) from a new 'deer proof' mum plant, and finished off with a few sunflower seeds and crushed nuts which have dropped from the bird feeder, he would probably tempt a number chefs with this delicious stuffing inside his all organic hide!


Well, I guess it's HIS place, and I am just a visitor.